Nova Scotia is famous for its lobster, both across Canada and around the world. Prices for this decadent delicacy can skyrocket outside of the Maritimes, and while lobster is harvested in waters across the globe, nothing quite compares to the sweet flavour and tender texture of Atlantic Canadian lobster. Continue reading Canada (Nova Scotia): Befriend a Lobster Fisherman
Peruvian food is one of the true gems of South America and, honestly, one of the most exciting cuisines in the world. Between the ultra-fresh seafood, the influence of Japanese and Chinese cooking, and the hearty comfort of Andean dishes, there’s so much variety packed into one cuisine that it’s almost impossible not to find something you’ll love. Continue reading Peru: Pisco, Ceviche, and Comfort Food: A Night at El Inka
I love when a name tells you exactly what you’re getting, and that’s exactly the case with The Butter Chicken Factory. While the menu goes well beyond its signature dish, it’s still one of the best things you can order. Continue reading India: We Came for the Uncle, We Stayed for the Butter Chicken
As Holi’s mantra goes: “Taco is Life.” Honestly, there’s never been a truer statement. Continue reading Mexico: Taco is Life
Armenian cuisine feels both familiar and distinct, rooted in its own rich traditions while sharing flavours and techniques from the regions around it. Continue reading Armenia: You Had Me At Sumac
Seafood lovers in Cape Town shouldn’t miss Seabreeze Fish & Shell on Bree Street. From indigenous oysters and hake ceviche with squid ink mayo to Cape Malay seafood dishes, this vibrant spot offers a delicious taste of the sea in the heart of the city. Continue reading South Africa: For the Love of the Sea
Try Bunny Chow at Eastern Food Bazaar in Cape Town—a hollow loaf of bread filled with rich curry, one of South Africa’s most iconic street foods. Continue reading South Africa: Introducing the Bunny Chow
Discover Georgian cuisine at Georgian House in downtown Toronto. From hearty khinkali and Adjaruli Khachapuri to crisp walnut salads and unique qvevri wines, this vibrant spot brings the flavors of Georgia — the country, not the state — to life. Perfect for first-timers and food lovers alike. Continue reading Georgia: Next Stop Georgia
Jaffna at The Grange puts a modern spin on Sri Lankan food with wraps, bowls, vegan options, and bold flavours—perfect for students, quick lunches, and first-time Sri Lankan food lovers. Continue reading Sri Lanka: Jaffna Street-Food Style
Explore Toronto’s vibrant Chinese-Canadian dining scene at Jumbo Lobster Restaurant, where dim sum, spectacle, and lobster feasts take centre stage. Continue reading China: Lobster Feast
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