
Philippines: The One with the Pig Head
A trip to Parkdale introduced Mandrea Bike to Filipino cuisine outside of the Kamayan Feast (Boodle Fight). Continue reading Philippines: The One with the Pig Head
A trip to Parkdale introduced Mandrea Bike to Filipino cuisine outside of the Kamayan Feast (Boodle Fight). Continue reading Philippines: The One with the Pig Head
An excellent place for a Saturday lunch to explore the recipes of generations of Canadian & Indigenous cuisine. Continue reading Canada: Load My Canoe
In celebrating International Women’s Day, we went to a women owned and operated restaurant on the Danforth. Continue reading Jamaica: Lady Bosses
Mat spent a few weeks sampling Colombia’s cuisine, and gives tips on how to eat around the country. Continue reading Colombia Trip: How to Eat Your Way Around Colombia
We re-explore Nigerian dishes from Afribeat Kitchen since they moved into their permanent home in Parkdale. Continue reading Nigeria: Naija Hot
This charming German restaurant broadened our horizons on Schnitzel and other delicacies from sausages, to pasta, and finally beer. Continue reading Germany: Das Schnitzel
With all the hype around Puerto Bravo, we wanted to check it out for ourselves, and it was worth every bite. Continue reading Mexico: The Best Taco in Toronto?
Conquering one ramen restaurant at a time with the vast choices available in Toronto. Continue reading Japan: Build You Own Ramen
We returned to Taiwan for so fantastic rice bowls. Find Eat Yet on Spadina in the heart of Chinatown. Continue reading Taiwan: Go For the Bowl
Sunday Roast finally happened at Toronto’s best English pub. The Queen and Beaver is the perfect spot to fill up on a roast and have a lazy day at the pub. Continue reading England: Roast Roast Baby