Haiti: For the Love of Fried Dough
Mandrea Bike finally made it to Boukan for traditional Haitian food in the city’s east-end. Continue reading Haiti: For the Love of Fried Dough
Author: eattheworldto
Vietnam: Winter’s Dinner
With the winter cold in full swing, Mandrea Bike got pho on Ossington to keep us warm. We know it’s spring but still the perfect weather for a warm hug. Continue reading Vietnam: Winter’s Dinner
Ireland: All Roads Lead to Guinness
Here’s where you should fill up on Guinness and Irish fare on Saint Patrick’s Day 2022. Continue reading Ireland: All Roads Lead to Guinness
Russia (USSR): From Russia with Beluga
A snow storm in Toronto set the perfect backdrop for our Russian dinner at Stop (AKA Ossington Stop)
Please read the post before making any judgments! Continue reading Russia (USSR): From Russia with Beluga
Mexico Trip: Taco and Food Crawl in Sayulita
Eat the World TO’s list of where to eat in Sayulita, Mexico. Continue reading Mexico Trip: Taco and Food Crawl in Sayulita
Mexico Trip: The Tequila Experience – El Tiro Cabron
Mandrea Bike did a tequila tasting in Mexico, and learned a lot about the history while tasting different ones. Continue reading Mexico Trip: The Tequila Experience – El Tiro Cabron
Mexico Trip: La Reina de Sayulita
A look into our favourite restaurant in Sayulita that offered a variety of Mexican dishes. Continue reading Mexico Trip: La Reina de Sayulita
Scotland: Haggis For All, and For All a Good Night 
A scotch tasting paired with traditional Scottish food taught us about Scotland’s delicious culinary background. Continue reading Scotland: Haggis For All, and For All a Good Night 
Mauritius: Island Time (MTL)
On a weekend in Montreal, we explored Mauritian cuisine in the city’s Plateau neighbourhood. Continue reading Mauritius: Island Time (MTL)
Morocco: Watch Out For the Bones! 
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
Eat the World TO 