China (Chongqing) – Twelve Orders of Beef and a Good Cuttle
It was time to do hotspot in Chinatown, and it was amazing. Continue reading China (Chongqing) – Twelve Orders of Beef and a Good Cuttle
It was time to do hotspot in Chinatown, and it was amazing. Continue reading China (Chongqing) – Twelve Orders of Beef and a Good Cuttle
We set out to introduce Pakistani food to friends and it ended very well. Karahi Boys on Queen St West was the location of this dinner feast. Continue reading Pakistan: Paka-Naan-Tree
We embarked on a dumpling crawl around Toronto’s Chinatown and beyond to find the city’s best dumplings. Continue reading Chinese Dumpling Crawl – It’s Never Just Lunch
Things heated up during a Sichuan lunch in Chinatown at Ten Mile BBQ. Continue reading China (Sichuan and Chuan’r): A Tingle on the Tongue
A Tibetan recommendation brought us to Tsampa and it exceeded our expectations. Continue reading Tibet: Is This Yak Milk?
One option for Laotian food was sourced in the city and we loved it. Continue reading Laos: A Laotian BBQ
In honour of Mandrea Bike’s birthday, there was an evening tasting Sri Lankan food. Continue reading Sri Lanka: Turning Two Sri Lanka Style
Mother’s Dumplings – A deep dive into Toronto’s Chinatown for a few different types of dumplings, among other things! Continue reading China: Dumplings in the Sun
We travelled to Etobicoke to taste some authentic Pakistani fare recommended to us by friends of the blog. Continue reading Pakistan: This Karahi is on Point
A taste test of Loga’s Corner’s five momo flavours on a sunny afternoon. Located in Parkdale’s Little Tibet, this is a Toronto institution that should be on your Toronto culinary adventure bucket list. Continue reading Tibet: Momo Hot Sauce Please