Experience the warmth of Greek hospitality at Yaya Bistro in Toronto! 🇬🇷 A family-run gem, serving authentic homemade Greek dishes. Indulge in their Mix Dip Combo, Dolmadakia, and Grilled Kalamari. Don’t miss the mouthwatering Moussaka and delightful Baklava. Join us for a culinary journey filled with love and flavor! 🍽️✨ Continue reading Greece: Did You Know That’s Fish Roe?
We discover Toronto’s newest German hotspot, The Golden Pigeon! 🇩🇪 From 1950’s cookbook classics to a diverse beer selection, this basement gem offers a versatile experience with cozy nooks, games, and a buzzing bar. Indulge in mouthwatering dishes like Braised Beef Cheek and Schnitzel Dinner. Your culinary adventure awaits! Continue reading Germany: A Hefeweizen Kind of Day
We indulged in the timeless charm of Le Paradis, a French brasserie in Toronto’s Annex. Classic French bistro ambiance, affordable prices, and old-world service make it a must-visit. From a serious Charcuterie platter to savory mains like the Cuisse de Canard aux Cerises, each dish is a burst of flavor. 🇫🇷✨ Continue reading France: La Vie en Viande
We embarked on a Swiss culinary journey at Collingwood’s Alphorn Restaurant, savoring Alpine ambiance. Highlights included the cheese fondue and their famous schnitzel—capturing the essence of Swiss flavors we enjoyed firsthand. Continue reading Switzerland: This Needs Kirsch
We explored Budapest Restaurant in Toronto’s Danforth Village, we savoured genuine Hungarian flavours. From the flavourful Goulash Soup to the hearty Cabbage Roll and succulent Hunter Schnitzel, our culinary journey was truly memorable. Don’t overlook the luscious Hortobágyi Style Crepe—it stole the show! Continue reading Hungary: The Education of Hungarian Cooking
We wanted to travel to a beach destination without leaving the city so we went for Greek food on the Danforth. Continue reading Greece: The Med in Toronto
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
This charming German restaurant broadened our horizons on Schnitzel and other delicacies from sausages, to pasta, and finally beer. Continue reading Germany: Das Schnitzel (Closed)
Sunday Roast finally happened at Toronto’s best English pub. The Queen and Beaver is the perfect spot to fill up on a roast and have a lazy day at the pub. Continue reading England: Roast Roast Baby
We have finally explored the French culinary scene on the eve of the World Cup final between France and Argentina. Continue reading France: Vive la France!
Eat the World TO 