Georgia: The Cheese Flavour is a Hard 10
A first glimpse of Georgian cuisine, and it was love at first bite. Check out our post for our full review. Continue reading Georgia: The Cheese Flavour is a Hard 10
A first glimpse of Georgian cuisine, and it was love at first bite. Check out our post for our full review. Continue reading Georgia: The Cheese Flavour is a Hard 10
Mandrea Bike explores their first Portuguese restaurant and are blown away. Continue reading Portugal: Once You Go Salt Cod, You Never Go Back (Closed)
Armenian cuisine is explored, and adored. We enjoyed a curated menu for takeout thanks to the owner and chef who graciously recommended us his favourite dishes. Continue reading Armenia: There’s No Going Back from Sumac Now
Terrific food, terrible service. Continue reading Italy: Unexpected Disappointment
In desperate need of a European holiday, Mandrea Bike took to the Distillery District for tapas. Continue reading Spain: Take a Holiday in Spain
A first taste of Serbian food from one Toronto’s top Eastern European restaurants. Continue reading Serbia: Would You Like Cheese On That?
Pizza and Gnocchi was on the menu at Tavernitti’s sister restaurant Tav’s. Continue reading Italy: Still No Nonna
With mousaka in mind, Mandrea Bike goes for Greek. Continue reading Greece: The Tzatziki that Keeps Giving
Some Hungarian comfort food was on the menu and it didn’t disappoint! Continue reading Hungary: Hungry for Goulash
Chapter one of our search for the best beef tartare in Toronto. Continue reading Tartar Crawl: The Tartare Extravaganza