Israel: To Feel At Home
This was an exciting introduction to recipes from the Middle East and North Africa in a homey space with an open kitchen. Continue reading Israel: To Feel At Home
South Korea: Meat and Kimchi are Life
An evening of barbecued meats with friends in Koreatown. Korean BBQ is a great spot for an interactive cooking experience. Continue reading South Korea: Meat and Kimchi are Life
Vietnam: A Small Grouper Kind of Night
A Northern Vietnamese restaurant with two outposts in Toronto’s east end. Continue reading Vietnam: A Small Grouper Kind of Night
Mexico: It’s Birria, Bitch
Birria tacos have made their way to Toronto and this small stall from Kensington Market has expanded to three outposts in the city. Continue reading Mexico: It’s Birria, Bitch
Philippines: The One with the Pig Head
A trip to Parkdale introduced Mandrea Bike to Filipino cuisine outside of the Kamayan Feast (Boodle Fight). Continue reading Philippines: The One with the Pig Head
Canada: Load My Canoe
An excellent place for a Saturday lunch to explore the recipes of generations of Canadian & Indigenous cuisine. Continue reading Canada: Load My Canoe
Jamaica: Lady Bosses
In celebrating International Women’s Day, we went to a women owned and operated restaurant on the Danforth. Continue reading Jamaica: Lady Bosses
Colombia Trip: How to Eat Your Way Around Colombia
Mat spent a few weeks sampling Colombia’s cuisine, and gives tips on how to eat around the country. Continue reading Colombia Trip: How to Eat Your Way Around Colombia
Nigeria: Naija Hot
We re-explore Nigerian dishes from Afribeat Kitchen since they moved into their permanent home in Parkdale. Continue reading Nigeria: Naija Hot
Germany: Das Schnitzel (Closed)
This charming German restaurant broadened our horizons on Schnitzel and other delicacies from sausages, to pasta, and finally beer. Continue reading Germany: Das Schnitzel (Closed)
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