Iran: A Kabob Fit for Royalty 
We went to St. Clair Avenue West to taste some of the city’s best Persian food with friends. Continue reading Iran: A Kabob Fit for Royalty 
Egypt: Eat Like An Egyptian 
There’s nothing like Fresh, home-cooked Egyptian food on a summer evening in Toronto. It also happened to be vegetarian, but don’t let this deter your decision to eat here cause meat was not missed. Continue reading Egypt: Eat Like An Egyptian 
Greece: Enough Food for a Spartan Warrior
An evening in Toronto’s Greektown enjoying the delights from the old country. Come explore Greek food beyond souvlaki and Greek salad. Continue reading Greece: Enough Food for a Spartan Warrior
Jamaica: No Plantains, No Problem
It’s been a long time since Eat the World TO has enjoyed the classics from Jamaica. Continue reading Jamaica: No Plantains, No Problem
Mexico: A Friend of Dorothy
We ate at a vegan Mexican restaurant owned and operated by the openly gay chef Ivan Castro to celebrate pride month. Continue reading Mexico: A Friend of Dorothy
Argentina & Venezuela: Under the Rainbow
In honour of Pride Month, we checked out Bacan, an Argentinian & Venezuelan restaurant in Roncy. Continue reading Argentina & Venezuela: Under the Rainbow
Recipe: Pork Dumpling with Sichuan Chili Oil
After several trials and errors we developed a pork dumpling recipe and Sichuan Chili oil that we are proud to stand behind. Try it for yourself! Continue reading Recipe: Pork Dumpling with Sichuan Chili Oil
China: Dim Sum Carts
Eat the World TO’s first Dim Sum experience in Chinatown was both exciting and tasty. No menus required, you simply flag down one of the several carts flying around the dinning room. Continue reading China: Dim Sum Carts
China (Lanzhou Region): Eat like a Panda, Sting like a Bee
GB’s specializes in hand-pulled noodles, but there are several items on the menu to satisfy a hungry group. Continue reading China (Lanzhou Region): Eat like a Panda, Sting like a Bee
Mexico: Mexican Time 
We celebrated Cinco de Mayo with some traditional Mexican dishes that excluded tacos. Continue reading Mexico: Mexican Time 
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