Total Time: 5 minutes

After travelling through South America we had the opportunity to discover Pisco and learn to make this Peruvian and Chilean Cocktail.

Ingredients:

• 2 oz pisco
• 1 oz lime juice
• ½ oz simple syrup
• 1 egg white
• 3 drops, angostura bitters

Directions:

1. Add pisco, lime juice, simple syrup and egg white into an ice filled shaker. Shake.
2. Pour over ice and garnish with bitters.

Note:

• Simple Syrup is made by boiling equal parts sugar and water, stirring until sugar has dissolved
• We used El Gobernador Pisco sourced from the LCBO in Ontario, although any Pisco works
• Substitute with whisky for a whisky Sour