Total Time: 5-10 Minutes

Ingredients:

• 1 ½ L Apple cider
• 6 oz whisky
• 2 Black tea bags
• 1 Lemon, sliced

Directions:

1. In a medium pot bring apple cider to a boil
2. Add tea bags to the pot and boil for approximately 5 minutes to allow apple cider to slightly reduce and allow tea to steep.
3. Add half the lemon slices and boil for an additional 5 minutes
4. Serve in mugs and garnish with a lemon slice