Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Koh Lipe in Baldwin Village is a warm, welcoming Thai restaurant 🇹🇭 known for its authentic dishes rarely found elsewhere in Toronto, like Goong Moun 🍤 and Guay Tiew Khaek 🍜. With a menu that blends regional Thai flavours and street food staples 🌶️🍛, it’s a nostalgic trip for travellers ✈️ and a bold culinary adventure for newcomers. The friendly staff 😊, cozy vibe 🏠, and standout dishes like Ma Sa Man curry 🍲 and mango sticky rice 🥭 make it a must-visit for any Thai food lover. Continue reading Thailand: Back to the Islands
Nang Saigon is a modern Vietnamese restaurant in Toronto that elevates traditional flavors with innovative techniques, offering standout dishes like the House Rib Pho and a weekend-exclusive Crab Tomato Noodle Soup in a cozy, inviting space. Continue reading Vietnam: Pho Française
An unsuspecting seafood restaurant in a small fishing village was the perfect scene for a long lunch in the sun overlooking the water and the fisherman cominf in with the fresh catch of the day. Continue reading Thailand: It’s in that Fishing Village
An adventure through Turkey’s culinary landscape left the gang pleasantly full. Continue reading Turkey: The Eggplant Takes It Home (Closed)
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