Armenia: You Had Me At Sumac
Armenian cuisine feels both familiar and distinct, rooted in its own rich traditions while sharing flavours and techniques from the regions around it. Continue reading Armenia: You Had Me At Sumac
Armenian cuisine feels both familiar and distinct, rooted in its own rich traditions while sharing flavours and techniques from the regions around it. Continue reading Armenia: You Had Me At Sumac
Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Koh Lipe in Baldwin Village is a warm, welcoming Thai restaurant 🇹🇭 known for its authentic dishes rarely found elsewhere in Toronto, like Goong Moun 🍤 and Guay Tiew Khaek 🍜. With a menu that blends regional Thai flavours and street food staples 🌶️🍛, it’s a nostalgic trip for travellers ✈️ and a bold culinary adventure for newcomers. The friendly staff 😊, cozy vibe 🏠, and standout dishes like Ma Sa Man curry 🍲 and mango sticky rice 🥭 make it a must-visit for any Thai food lover. Continue reading Thailand: Back to the Islands
Nang Saigon is a modern Vietnamese restaurant in Toronto that elevates traditional flavors with innovative techniques, offering standout dishes like the House Rib Pho and a weekend-exclusive Crab Tomato Noodle Soup in a cozy, inviting space. Continue reading Vietnam: Pho Française
An unsuspecting seafood restaurant in a small fishing village was the perfect scene for a long lunch in the sun overlooking the water and the fisherman cominf in with the fresh catch of the day. Continue reading Thailand: It’s in that Fishing Village
An adventure through Turkey’s culinary landscape left the gang pleasantly full. Continue reading Turkey: The Eggplant Takes It Home (Closed)