Mexico: Birria is Life
Discover Birria La Catrina on Isla Holbox, a vibrant spot serving next-level birria tacos, cheesy consommé, and good vibes steps from the beach. Continue reading Mexico: Birria is Life
Tag: Beef
Mexico: Birria O’Clock
Hidden in Isla Holbox’s main square, a tiny grill serves just three things, birria quesadillas, barbacoa tacos, and a rich consomé, but each one’s pure magic. Proof that when you do one thing (or three) right, you don’t need anything else. Continue reading Mexico: Birria O’Clock
Syria: From Flatbread to Freekeh: Why Brocard Is Montreal’s Latest Food Crush
Discover Brocard, Montreal’s new Syrian hotspot on the Plateau. From unlimited fresh flatbread and smoky mutabbal to tender lamb freekeh and juicy Damascus kebap, this cozy restaurant serves bold, zesty flavours that will have you craving more. Continue reading Syria: From Flatbread to Freekeh: Why Brocard Is Montreal’s Latest Food Crush
Philippines: From Pork Belly to Power Ballads
Makilala is the new Filipino party in town from the team behind PAI and Sukhothai. Expect big, shareable plates, karaoke on standby, and a vibe that feels like a Manila night market. Come hungry, bring friends, and maybe warm up your vocal cords. Continue reading Philippines: From Pork Belly to Power Ballads
Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
England: Rot Never Tasted So Good
Noble Rot continues to be one of the most charming, clever, and consistently delicious restaurants in London, with a wine list that reads like a novel and a menu that changes just enough to keep you coming back. Highlights included a pristine tuna tartare with beef-fat crisps, a dreamy comté cheese tart, and a soul-warming plate of hogget in tomato sauce with Greek-style green beans. It’s the kind of place that makes you feel smarter (and smugger) just for knowing about it, and leaves you planning your return before dessert even hits the table. Continue reading England: Rot Never Tasted So Good
China: This Isn’t Just About Congee
Just north of Toronto, Congee Wong serves up some of the city’s best Chinese comfort food—from garlicky greens to crispy roast duck. It’s a fast, bustling spot where the flavours are bold, the portions generous, and the noodle and rice dishes are standouts. Best enjoyed with a group, especially if you’re down to order half the menu. Continue reading China: This Isn’t Just About Congee
Morocco: This Tastes like Marrakech
Rayah in Cabbagetown brings Moroccan flavours and French flair together in a warm, welcoming space that feels like a hidden riad in Toronto. Generous, spice-packed dishes like couscous royal and crispy maakouda make it worth coming hungry, and the mint tea and pastries are the perfect sweet finish. With its friendly vibe and buzzing atmosphere, it’s the kind of spot you’ll want to return to again and again. Continue reading Morocco: This Tastes like Marrakech
Laos: From Toronto to Vientiane: A Culinary Trip at Lao Lao Bar
Lao Lao Bar offers a vibrant taste of Laotian cuisine 🇱🇦 in the heart of Toronto, blending traditional Southeast Asian flavours like lemongrass, tamarind, and chilies 🌶️ with a modern twist. Standout dishes include the spicy green papaya salad 🥗, caramelized pork belly stew 🍖, and Jeow Bong pineapple fried rice 🍍, all served in a warmly decorated space that transports diners straight to Laos 🏮. While the much-anticipated Leap 🥩 never arrived, the overall experience was flavorful, fun, and definitely worth a return visit 🔁✨. Continue reading Laos: From Toronto to Vientiane: A Culinary Trip at Lao Lao Bar
Japan: When Fresh Fish Meets Hidden Gem
There’s an unassuming Japanese restaurant on the edge of the city that feels just like dining in Japan, with fresh fish, authentic dishes, and warm, attentive service. The daily-changing menu features incredible nigiri, hand rolls, and chef’s specials that make every visit feel unique. It’s the kind of hidden gem where you’ll want to trust the chef, savour every bite, and come back for more. Continue reading Japan: When Fresh Fish Meets Hidden Gem
Eat the World TO 