Poland: There’s More to Polish Than Pierogis
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
A food tour to acquaint ourselves with Little Bangladesh turned into an entire cultural experience. Continue reading Bangladesh: Tea Time with the Bengalis
Looking to taste what Honduran food is all about? We took a road trips to the outskirts of the city. Thank us later for this recommendation. Continue reading Honduras: In Pupusas We Trust
There are few Tanzanian restaurants in Toronto, so we are excited to showcase yet another, Simba Grill. Continue reading Tanzania: This Time for Africa
This was an exciting introduction to recipes from the Middle East and North Africa in a homey space with an open kitchen. Continue reading Israel: To Feel At Home
An evening of barbecued meats with friends in Koreatown. Korean BBQ is a great spot for an interactive cooking experience. Continue reading South Korea: Meat and Kimchi are Life
A Northern Vietnamese restaurant with two outposts in Toronto’s east end. Continue reading Vietnam: A Small Grouper Kind of Night
Birria tacos have made their way to Toronto and this small stall from Kensington Market has expanded to three outposts in the city. Continue reading Mexico: It’s Birria, Bitch
A trip to Parkdale introduced Mandrea Bike to Filipino cuisine outside of the Kamayan Feast (Boodle Fight). Continue reading Philippines: The One with the Pig Head
In celebrating International Women’s Day, we went to a women owned and operated restaurant on the Danforth. Continue reading Jamaica: Lady Bosses