Japan: Make Your Own Meat-Adventure
An interactive barbecuing experience with meats, fish, and vegetables marinated in Japanese flavours. All-you-can-eat and very cheap. Continue reading Japan: Make Your Own Meat-Adventure
Tag: Beef
Poland: There’s More to Polish Than Pierogis
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
Bangladesh: Tea Time with the Bengalis
A food tour to acquaint ourselves with Little Bangladesh turned into an entire cultural experience. Continue reading Bangladesh: Tea Time with the Bengalis
Honduras: In Pupusas We Trust
Looking to taste what Honduran food is all about? We took a road trips to the outskirts of the city. Thank us later for this recommendation. Continue reading Honduras: In Pupusas We Trust
Tanzania: This Time for Africa
There are few Tanzanian restaurants in Toronto, so we are excited to showcase yet another, Simba Grill. Continue reading Tanzania: This Time for Africa
Israel: To Feel At Home
This was an exciting introduction to recipes from the Middle East and North Africa in a homey space with an open kitchen. Continue reading Israel: To Feel At Home
South Korea: Meat and Kimchi are Life
An evening of barbecued meats with friends in Koreatown. Korean BBQ is a great spot for an interactive cooking experience. Continue reading South Korea: Meat and Kimchi are Life
Vietnam: A Small Grouper Kind of Night
A Northern Vietnamese restaurant with two outposts in Toronto’s east end. Continue reading Vietnam: A Small Grouper Kind of Night
Mexico: It’s Birria, Bitch
Birria tacos have made their way to Toronto and this small stall from Kensington Market has expanded to three outposts in the city. Continue reading Mexico: It’s Birria, Bitch
Philippines: The One with the Pig Head
A trip to Parkdale introduced Mandrea Bike to Filipino cuisine outside of the Kamayan Feast (Boodle Fight). Continue reading Philippines: The One with the Pig Head
Eat the World TO 