China: Dumplings of the Rainbow
Rainbow dumplings brought us here, but we stayed for the stir-fries. Happy Pride! Continue reading China: Dumplings of the Rainbow
Rainbow dumplings brought us here, but we stayed for the stir-fries. Happy Pride! Continue reading China: Dumplings of the Rainbow
After several trials and errors we developed a pork dumpling recipe and Sichuan Chili oil that we are proud to stand behind. Try it for yourself! Continue reading Recipe: Pork Dumpling with Sichuan Chili Oil
Eat the World TO’s first Dim Sum experience in Chinatown was both exciting and tasty. No menus required, you simply flag down one of the several carts flying around the dinning room. Continue reading China: Dim Sum Carts
After a successful dumpling crawl that introduced us to Yummy Yummy Dumplings, we returned for the whole meal. Continue reading China: Yummy
Mother’s Dumplings – A deep dive into Toronto’s Chinatown for a few different types of dumplings, among other things! Continue reading China: Dumplings in the Sun
A taste test of Loga’s Corner’s five momo flavours on a sunny afternoon. Located in Parkdale’s Little Tibet, this is a Toronto institution that should be on your Toronto culinary adventure bucket list. Continue reading Tibet: Momo Hot Sauce Please
A first glimpse into Afghan food goes very well thanks to top notch service from Sid Continue reading Afghanistan: Afghan Hospitality at its Finest