Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Discover NaiNai Indonesian Food in Toronto’s The Grange food court. Run by a talented woman chef 👩🍳, it offers unique flavors like Mie Ayam, Beef Rendang, Sate Kambing, and Nasi Goreng. Immerse yourself in warm hospitality and unforgettable flavors. Don’t miss this culinary adventure! 🍜🥩🍢🍚👩🍳😋👏 Continue reading Indonesia: Don’t Judge a Food Court by its Cover
A trip to the Danforth led us to Borrel, the city’s only Dutch restaurant and we couldn’t resist ordering the entire menu. Continue reading Netherlands: I’ll Take A Genever
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