Poland: There’s More to Polish Than Pierogis
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
A food tour to acquaint ourselves with Little Bangladesh turned into an entire cultural experience. Continue reading Bangladesh: Tea Time with the Bengalis
In celebration of Pride Month in Toronto, we visited a queer-owned Thai restaurant in the “Gay Village”. Continue reading Thailand: What’s the Capital of Thailand? BangCOCK
Rainbow dumplings brought us here, but we stayed for the stir-fries. Happy Pride! Continue reading China: Dumplings of the Rainbow
Tips on where to get ramen and what to order are always welcome – in this case we recommend Ramen Isshin. Locations on College and Queen St W. Continue reading Japan: Can’t Go Wrong With Ramen
Looking to taste what Honduran food is all about? We took a road trips to the outskirts of the city. Thank us later for this recommendation. Continue reading Honduras: In Pupusas We Trust
There are few Tanzanian restaurants in Toronto, so we are excited to showcase yet another, Simba Grill. Continue reading Tanzania: This Time for Africa
This was an exciting introduction to recipes from the Middle East and North Africa in a homey space with an open kitchen. Continue reading Israel: To Feel At Home
An evening of barbecued meats with friends in Koreatown. Korean BBQ is a great spot for an interactive cooking experience. Continue reading South Korea: Meat and Kimchi are Life
A Northern Vietnamese restaurant with two outposts in Toronto’s east end. Continue reading Vietnam: A Small Grouper Kind of Night