Mexico: Mexican Time 
We celebrated Cinco de Mayo with some traditional Mexican dishes that excluded tacos. Continue reading Mexico: Mexican Time 
Tag: Toronto
Japan: Ramen Time 
Sansotei are ramen experts, so when you need a dose of the Japanese soup, look no further. Continue reading Japan: Ramen Time 
Ukraine: Make Perogies, Not War
With the millions of Ukrainian people living in Canada, it’s no surprise that there is great Ukrainian food here. Heavenly Perogy is found in the basement of a Church. Continue reading Ukraine: Make Perogies, Not War
Haiti: For the Love of Fried Dough
Mandrea Bike finally made it to Boukan for traditional Haitian food in the city’s east-end. Continue reading Haiti: For the Love of Fried Dough
Ireland: All Roads Lead to Guinness
Here’s where you should fill up on Guinness and Irish fare on Saint Patrick’s Day 2022. Continue reading Ireland: All Roads Lead to Guinness
Morocco: Watch Out For the Bones! 
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
Argentina: Meat, Wine, Repeat 
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
Chinese Dumpling Crawl – It’s Never Just Lunch
We embarked on a dumpling crawl around Toronto’s Chinatown and beyond to find the city’s best dumplings. Continue reading Chinese Dumpling Crawl – It’s Never Just Lunch
The Battle of Empanadas from South America
A sample of South America’s favourite street food: Empanadas. Continue reading The Battle of Empanadas from South America
Peru: 50 Countries and Counting
Peru marks Eat The World TO’s 50th unique country for food in Toronto. Pisac Peruvian Bistro was the perfect vibe to celebrate this milestone and brought back memories of our travels abroad. Continue reading Peru: 50 Countries and Counting
Eat the World TO 