Tropical Joe’s in Gerrard Square is a no-frills, takeout-only Jamaican spot that delivers bold, authentic flavours. The jerk chicken is a standout, tender, boneless, and perfectly spiced, while dishes like jerk pork, oxtail, and chickpea curry round out the compact but delicious menu. Don’t let the food court location fool you, this place is a hidden gem worth the trip. Continue reading Jamaica: Let’s Get Tropical
Beach1 Smokehouse in Wasaga Beach serves up exceptional Texas style barbecue with standout dishes like smokey , tender beef brisket and fall apart pork ribs. Though it’s a bit outside Toronto, the quality, friendly service, and relaxed beachside vibe make it worth the trip. With generous portions, made to order meats, and a personal touch from the owner, it’s a must for barbecue lovers. Continue reading United States of America: Canadian BBQ
Kismet Turkish Restaurant in Toronto offers a cozy space 🌿 with delicious Turkish classics like Chicken Shish Kebab, Adana Kebab, and Lahmacun Pide, plus free Turkish tea ☕ and homemade Ezme Salad 🥗. The food is fresh, flavourful, and perfect whether you want a quick wrap to go 🥙 or a leisurely meal with friends on their beautiful patio 🌞. With its welcoming atmosphere and standout dishes, Kismet is a must-visit for anyone craving authentic Turkish flavours 🇹🇷. Continue reading Turkey: A Turkish Delight
The West Cork Irish Pub 🍀 brings cozy Irish charm to Queen East with hearty classics like shepherd’s pie 🥧, bangers and mash 🌭🥔, and the standout spice bag served in a paper bag 🛍️. While the atmosphere is warm and inviting—with fireplaces 🔥, darts 🎯, and friendly staff 😊—some traditional touches like Irish music 🎶 were missing. Still, it’s a solid spot for comfort food 🍽️, pints 🍻, and good company 👯♀️ any night of the week. Continue reading Ireland: Introducing the Spice Bag
A weekend in Austin offers more than just barbecue — fusion gems like Ramen Del Barrio 🍜🌮 mix Mexican and Japanese flavors in bold, inventive ways. Originally a humble garage project 🚗➡️🍽️, the ramen shop now draws crowds for standout dishes like the Carnitas Tonkotsu and Tako taco. With a possible move to a standalone location on the horizon 🏠✨, it’s a must-visit for adventurous food lovers looking for something unforgettable 😋🔥. Continue reading United States of America: The Texan Marriage of Mexico and Japan
I arrived in Houston 🌆 expecting just tacos 🌮 and BBQ 🍖, but discovered a vibrant, diverse food paradise 🍱🍜. From juicy birria at Tacos Doña Lena 🇲🇽 to smoky Asian-fusion ribs at Blood Bros. BBQ 🔥 and spicy crawfish at Crawfish Cafe 🦞, every meal was a delicious adventure. Houston’s global flavors 🌎 impressed me deeply — though I missed Jamaican food 🇯🇲, I left full, happy, and excited to return! 😋✈️ Continue reading United State of America: Eat the World Houston
Wazema stands out among the Ethiopian restaurants in Toronto’s Little Ethiopia, offering a more upscale ambiance with mood lighting, a prominent bar, and live music on busier nights 🎶🍹. The menu features classic Ethiopian fare centered around injera, with the Wazema Platter showcasing a mix of flavorful vegetarian and meat dishes, including the must-try Kitfo (Ethiopian beef tartare) and crowd-pleasing Tibs 🍽️🔥. While our Tuesday visit lacked the full energy of a weekend night, the delicious food and inviting atmosphere guarantee a return—next time, with entertainment in the mix! Continue reading Ethiopia: Transported to Addis Ababa
Koh Lipe in Baldwin Village is a warm, welcoming Thai restaurant 🇹🇭 known for its authentic dishes rarely found elsewhere in Toronto, like Goong Moun 🍤 and Guay Tiew Khaek 🍜. With a menu that blends regional Thai flavours and street food staples 🌶️🍛, it’s a nostalgic trip for travellers ✈️ and a bold culinary adventure for newcomers. The friendly staff 😊, cozy vibe 🏠, and standout dishes like Ma Sa Man curry 🍲 and mango sticky rice 🥭 make it a must-visit for any Thai food lover. Continue reading Thailand: Back to the Islands
Kimchi Korea House 🍽️ has been serving authentic South Korean 🇰🇷 dishes in Toronto since 2012, led by Michelle Lee and her nephew Jin. The menu offers a variety of flavorful dishes, with standouts like Jap Chae 🍜, Bulgogi Bibimbap 🍚, and Bossam 🥩, all served in a warm and welcoming atmosphere 😊. While prices are slightly higher 💰 than other Korean spots, the quality, authenticity, and friendly service make it a worthwhile dining experience ⭐. Continue reading South Korea: The Queen of Kimchi
Nang Saigon is a modern Vietnamese restaurant in Toronto that elevates traditional flavors with innovative techniques, offering standout dishes like the House Rib Pho and a weekend-exclusive Crab Tomato Noodle Soup in a cozy, inviting space. Continue reading Vietnam: Pho Française
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