United States of America: The Texan Marriage of Mexico and Japan

A weekend in Austin offers more than just barbecue — fusion gems like Ramen Del Barrio 🍜🌮 mix Mexican and Japanese flavors in bold, inventive ways. Originally a humble garage project 🚗➡️🍽️, the ramen shop now draws crowds for standout dishes like the Carnitas Tonkotsu and Tako taco. With a possible move to a standalone location on the horizon 🏠✨, it’s a must-visit for adventurous food lovers looking for something unforgettable 😋🔥. Continue reading United States of America: The Texan Marriage of Mexico and Japan

Thailand: Back to the Islands 

Koh Lipe in Baldwin Village is a warm, welcoming Thai restaurant 🇹🇭 known for its authentic dishes rarely found elsewhere in Toronto, like Goong Moun 🍤 and Guay Tiew Khaek 🍜. With a menu that blends regional Thai flavours and street food staples 🌶️🍛, it’s a nostalgic trip for travellers ✈️ and a bold culinary adventure for newcomers. The friendly staff 😊, cozy vibe 🏠, and standout dishes like Ma Sa Man curry 🍲 and mango sticky rice 🥭 make it a must-visit for any Thai food lover. Continue reading Thailand: Back to the Islands 

Georgia: The Country, Not the State 

🍽️ Restaurant Tiflisi in Toronto’s Beaches serves authentic Georgian cuisine, featuring 🥟 Khinkali, 🍕 Khachapuri, and 🐖 Pork Shashlik, paired with 🍷 Georgian wines. 🌟 Recognized by Toronto’s Michelin Guide, it blends diverse influences while accommodating all diets. 👏 With exceptional dishes and warm hospitality, it’s a must-visit for a taste of 🇬🇪 Georgia! Continue reading Georgia: The Country, Not the State 

Mexico: Let’s All Go Spicy 

🌮 At Placos Tacos in Kensington Market, the big question is: mild, medium, or spicy? 🔥 Located in a cozy house, it feels like stepping into someone’s home, with vibrant Día de los Muertos art, a stocked bar, and a charming patio. 🍹 Manager Ariadna welcomes you with a drink while you snack on tostadas, guac, and nachos before diving into the menu! Continue reading Mexico: Let’s All Go Spicy