United State of America: Eat the World Houston 

I arrived in Houston 🌆 expecting just tacos 🌮 and BBQ 🍖, but discovered a vibrant, diverse food paradise 🍱🍜. From juicy birria at Tacos Doña Lena 🇲🇽 to smoky Asian-fusion ribs at Blood Bros. BBQ 🔥 and spicy crawfish at Crawfish Cafe 🦞, every meal was a delicious adventure. Houston’s global flavors 🌎 impressed me deeply — though I missed Jamaican food 🇯🇲, I left full, happy, and excited to return! 😋✈️ Continue reading United State of America: Eat the World Houston 

Ethiopia: Transported to Addis Ababa 

Wazema stands out among the Ethiopian restaurants in Toronto’s Little Ethiopia, offering a more upscale ambiance with mood lighting, a prominent bar, and live music on busier nights 🎶🍹. The menu features classic Ethiopian fare centered around injera, with the Wazema Platter showcasing a mix of flavorful vegetarian and meat dishes, including the must-try Kitfo (Ethiopian beef tartare) and crowd-pleasing Tibs 🍽️🔥. While our Tuesday visit lacked the full energy of a weekend night, the delicious food and inviting atmosphere guarantee a return—next time, with entertainment in the mix! Continue reading Ethiopia: Transported to Addis Ababa 

Thailand: Back to the Islands 

Koh Lipe in Baldwin Village is a warm, welcoming Thai restaurant 🇹🇭 known for its authentic dishes rarely found elsewhere in Toronto, like Goong Moun 🍤 and Guay Tiew Khaek 🍜. With a menu that blends regional Thai flavours and street food staples 🌶️🍛, it’s a nostalgic trip for travellers ✈️ and a bold culinary adventure for newcomers. The friendly staff 😊, cozy vibe 🏠, and standout dishes like Ma Sa Man curry 🍲 and mango sticky rice 🥭 make it a must-visit for any Thai food lover. Continue reading Thailand: Back to the Islands 

South Korea: The Queen of Kimchi 

Kimchi Korea House 🍽️ has been serving authentic South Korean 🇰🇷 dishes in Toronto since 2012, led by Michelle Lee and her nephew Jin. The menu offers a variety of flavorful dishes, with standouts like Jap Chae 🍜, Bulgogi Bibimbap 🍚, and Bossam 🥩, all served in a warm and welcoming atmosphere 😊. While prices are slightly higher 💰 than other Korean spots, the quality, authenticity, and friendly service make it a worthwhile dining experience ⭐. Continue reading South Korea: The Queen of Kimchi 

India: Seven Courses of India 

Bar Goa Toronto 🇮🇳 offers a modern, Michelin-recognized ⭐ take on Indian cuisine with a curated seven-course omakase menu 🍽️ that showcases flavors from across the country. Dishes range from smoky butter chicken 🍛 to inventive fusion bites like the Chicken Pepper Fry “Kulcha Taco” 🌮, delivering bold flavors and theatrical presentations 🎭. While the set menu lacks traditional Goan seafood curries 🐟, the experience is a fantastic value 💰, with creative cocktails 🍹 adding to the appeal. Continue reading India: Seven Courses of India 

Georgia: The Country, Not the State 

🍽️ Restaurant Tiflisi in Toronto’s Beaches serves authentic Georgian cuisine, featuring 🥟 Khinkali, 🍕 Khachapuri, and 🐖 Pork Shashlik, paired with 🍷 Georgian wines. 🌟 Recognized by Toronto’s Michelin Guide, it blends diverse influences while accommodating all diets. 👏 With exceptional dishes and warm hospitality, it’s a must-visit for a taste of 🇬🇪 Georgia! Continue reading Georgia: The Country, Not the State 

Nicaragua: Your Neighbourhood Spot 

This Nicaraguan gem 🇳🇮 in Toronto, La Bella Managua, was the city’s first of its kind, founded by chef Jesus Morales after arriving in Canada in the late ’80s. Known for its simple yet vibrant flavors—🥑🍌 the restaurant highlights fresh ingredients like plantains, beans, and avocado in classic Nicaraguan dishes. With its warm atmosphere, friendly service, and consistently delicious food 🍽️ at great prices, it has earned a loyal following while still feeling like a cozy neighborhood spot. 😊 Continue reading Nicaragua: Your Neighbourhood Spot 

Mexico: Let’s All Go Spicy 

🌮 At Placos Tacos in Kensington Market, the big question is: mild, medium, or spicy? 🔥 Located in a cozy house, it feels like stepping into someone’s home, with vibrant Día de los Muertos art, a stocked bar, and a charming patio. 🍹 Manager Ariadna welcomes you with a drink while you snack on tostadas, guac, and nachos before diving into the menu! Continue reading Mexico: Let’s All Go Spicy