India: A Taste of India in the Nation’s Capital

Ottawa’s Indian food scene rivals Toronto’s, offering everything from North Indian thalis to Kerala fish curries and inventive spots like Second Wife Indian. At Kalinga, highlights included velvety Lasooni Palak Paneer, tender Chicken Tikka Masala, and a standout Shahi Chicken Biryani layered with peanut, cashew, and tamarind. It’s a delicious first taste of the capital’s rich South Asian flavours, and reason enough to plan a return trip. Continue reading India: A Taste of India in the Nation’s Capital

India: Seven Courses of India 

Bar Goa Toronto 🇮🇳 offers a modern, Michelin-recognized ⭐ take on Indian cuisine with a curated seven-course omakase menu 🍽️ that showcases flavors from across the country. Dishes range from smoky butter chicken 🍛 to inventive fusion bites like the Chicken Pepper Fry “Kulcha Taco” 🌮, delivering bold flavors and theatrical presentations 🎭. While the set menu lacks traditional Goan seafood curries 🐟, the experience is a fantastic value 💰, with creative cocktails 🍹 adding to the appeal. Continue reading India: Seven Courses of India 

India: A Feast of Flavours 

We celebrated Diwali in style at Leela’s in Toronto! 🪔 We indulge in classic Indian dishes like Dahi Puri and Hariyali Chicken Tikka. Don’t miss the unique Chaat Papri and decadent Dal Makhani. Explore the flavours of India at Leela’s. Book your table at one of our favourite Indian restaurants now! 🍛🇮🇳

Locations in Little India on Gerrard, and in the Junction on Dundas. Continue reading India: A Feast of Flavours