Exploring Toronto’s diverse Hakka cuisine at Danforth Dragon’s Restaurant, where Indian-style Hakka dishes like Shrimp Pakoras and Manchurian Chicken fuse eastern flavors with Chinese influences, offering a delightful culinary journey for all palates. 🍤🍗🌶️ Continue reading India (Hakka): Indian Dragons
An interactive barbecuing experience with meats, fish, and vegetables marinated in Japanese flavours. All-you-can-eat and very cheap. Continue reading Japan: Make Your Own Meat-Adventure
A food tour to acquaint ourselves with Little Bangladesh turned into an entire cultural experience. Continue reading Bangladesh: Tea Time with the Bengalis
An account of India’s best street foods on a trip from the North of the country to the South. Continue reading India Trip: Street-Fooding like an Indian
In celebration of Pride Month in Toronto, we visited a queer-owned Thai restaurant in the “Gay Village”. Continue reading Thailand: What’s the Capital of Thailand? BangCOCK
Rainbow dumplings brought us here, but we stayed for the stir-fries. Happy Pride! Continue reading China: Dumplings of the Rainbow
Tips on where to get ramen and what to order are always welcome – in this case we recommend Ramen Isshin. Locations on College and Queen St W. Continue reading Japan: Can’t Go Wrong With Ramen
An evening of barbecued meats with friends in Koreatown. Korean BBQ is a great spot for an interactive cooking experience. Continue reading South Korea: Meat and Kimchi are Life
A Northern Vietnamese restaurant with two outposts in Toronto’s east end. Continue reading Vietnam: A Small Grouper Kind of Night
A trip to Parkdale introduced Mandrea Bike to Filipino cuisine outside of the Kamayan Feast (Boodle Fight). Continue reading Philippines: The One with the Pig Head
Eat the World TO 