Discover why Taqueria Orinoco is my must-visit taco spot in Mexico City. From simple menu perfection to tacos worth lining up for, here’s what keeps me coming back. Continue reading Mexico: The Tacos Worth Waiting For, Every Single Time
Discover Guanajuato through its signature dish: the Enchiladas Mineras. Lighter, earthier, and full of local flavour, this version of Mexico’s classic comfort food captures the warmth and soul of the city. From crisp lettuce and crumbly Oaxacan cheese to juicy chicken and pineapple agua fresca, this meal (and the city itself) will steal your heart, one bite at a time. Continue reading Mexico: One dish to rule them all
On Isla Holbox, a brewery from Guadalajara joins forces with a wood-fired pizzeria to create the island’s must-try mashup: shrimp and lobster pizza paired with craft beer. It’s unexpected, indulgent, and surprisingly perfect. Continue reading Mexico: When a Brewery Marries a Pizzeria
Discover Birria La Catrina on Isla Holbox, a vibrant spot serving next-level birria tacos, cheesy consommé, and good vibes steps from the beach. Continue reading Mexico: Birria is Life
Hidden in Isla Holbox’s main square, a tiny grill serves just three things, birria quesadillas, barbacoa tacos, and a rich consomé, but each one’s pure magic. Proof that when you do one thing (or three) right, you don’t need anything else. Continue reading Mexico: Birria O’Clock
Antilya on Bloor Street West serves a Latin American tasting menu full of stories, flavor, and surprises. From playful dishes like a color-changing quesadilla to melt-in-your-mouth pork belly and tender duck, every bite feels memorable. With thoughtful drinks and a welcoming atmosphere, it’s a dining experience you won’t forget. Continue reading Latin America: Tales, Taste, and Ten Courses of Latin Magic
🌮 At Placos Tacos in Kensington Market, the big question is: mild, medium, or spicy? 🔥 Located in a cozy house, it feels like stepping into someone’s home, with vibrant Día de los Muertos art, a stocked bar, and a charming patio. 🍹 Manager Ariadna welcomes you with a drink while you snack on tostadas, guac, and nachos before diving into the menu! Continue reading Mexico: Let’s All Go Spicy
The formerly west end Mexican spot relocated to the east, and we’re finally enjoying it in its new home. Continue reading Mexico: Sexy Mexican Food
🎉 Celebrate Cinco de Mayo with a flavor explosion at Tacos Moras on the Danforth! 🌮🇲🇽 From Birria to Pastor, every bite is a fiesta! 🔥 Don’t miss out on their mouthwatering selection of proteins including beef, shrimp, and even cactus! 🌵 And let’s not forget their crispy quesadillas and hearty tortas! 😋 Whether you’re a meat lover or a veggie enthusiast, there’s something for everyone! Continue reading Mexico: The Taco/Quesadilla Face-Off
Birria tacos have made their way to Toronto and this small stall from Kensington Market has expanded to three outposts in the city. Continue reading Mexico: It’s Birria, Bitch
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