Peruvian food is one of the true gems of South America and, honestly, one of the most exciting cuisines in the world. Between the ultra-fresh seafood, the influence of Japanese and Chinese cooking, and the hearty comfort of Andean dishes, there’s so much variety packed into one cuisine that it’s almost impossible not to find something you’ll love. Continue reading Peru: Pisco, Ceviche, and Comfort Food: A Night at El Inka
Antilya on Bloor Street West serves a Latin American tasting menu full of stories, flavor, and surprises. From playful dishes like a color-changing quesadilla to melt-in-your-mouth pork belly and tender duck, every bite feels memorable. With thoughtful drinks and a welcoming atmosphere, it’s a dining experience you won’t forget. Continue reading Latin America: Tales, Taste, and Ten Courses of Latin Magic
Now that Pisac has mpoved locations, we’re back to see what the new look is all about. The menu remains similar but the space is larger and still welcoming. Continue reading Peru: Memories of the Inca Trail
Peru marks Eat The World TO’s 50th unique country for food in Toronto. Pisac Peruvian Bistro was the perfect vibe to celebrate this milestone and brought back memories of our travels abroad. Continue reading Peru: 50 Countries and Counting
A Japanese-Peruvian meal kit tp stay busy on a Saturday night during the pandemic. Continue reading Chotto-Matte At Home
Eat the World TO 