Argentina: Meat, Wine, Repeat 
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
India: It’s Daal Yours 
We explored Various Indian dishes from both the North and Southern regions of the country at Banjera Bloor. Continue reading India: It’s Daal Yours 
El Salvador: All You Need Are Pupusas
We headed west on St. Clair Avenue to have the city’s top Pupusas and other dishes from El Salvador. Continue reading El Salvador: All You Need Are Pupusas
China: A BBQ’ed Feast 
Mandrea Bike hosted a small dinner party at Chat Bar in Chinatown for Chuan’r. We had grilled meats, vegetables and seafood. Continue reading China: A BBQ’ed Feast 
Netherlands: I’ll Take A Genever
A trip to the Danforth led us to Borrel, the city’s only Dutch restaurant and we couldn’t resist ordering the entire menu. Continue reading Netherlands: I’ll Take A Genever
Portugal: The Pearl of College Street
Perla Restaurant in Little Italy serves up some of the city’s best Portuguese cuisine. Continue reading Portugal: The Pearl of College Street
China (Chongqing) – Twelve Orders of Beef and a Good Cuttle
It was time to do hotspot in Chinatown, and it was amazing. Continue reading China (Chongqing) – Twelve Orders of Beef and a Good Cuttle
Palestine: The Leaning Tower of Eggplant 
Looking for Palestinian food in Toronto? You won’t want to miss Darna. Continue reading Palestine: The Leaning Tower of Eggplant 
Pakistan: Paka-Naan-Tree
We set out to introduce Pakistani food to friends and it ended very well. Karahi Boys on Queen St West was the location of this dinner feast. Continue reading Pakistan: Paka-Naan-Tree
Ethiopia: All Hands on Deck
It was time to get our hands dirty after 18 months of the pandemic. We did just that and more at Lalibela, an Ethiopian Restaurant located on Bloor. Continue reading Ethiopia: All Hands on Deck
Eat the World TO 