On Isla Holbox, a brewery from Guadalajara joins forces with a wood-fired pizzeria to create the island’s must-try mashup: shrimp and lobster pizza paired with craft beer. It’s unexpected, indulgent, and surprisingly perfect. Continue reading Mexico: When a Brewery Marries a Pizzeria
Antilya on Bloor Street West serves a Latin American tasting menu full of stories, flavor, and surprises. From playful dishes like a color-changing quesadilla to melt-in-your-mouth pork belly and tender duck, every bite feels memorable. With thoughtful drinks and a welcoming atmosphere, it’s a dining experience you won’t forget. Continue reading Latin America: Tales, Taste, and Ten Courses of Latin Magic
Makilala is the new Filipino party in town from the team behind PAI and Sukhothai. Expect big, shareable plates, karaoke on standby, and a vibe that feels like a Manila night market. Come hungry, bring friends, and maybe warm up your vocal cords. Continue reading Philippines: From Pork Belly to Power Ballads
Rayah in Cabbagetown brings Moroccan flavours and French flair together in a warm, welcoming space that feels like a hidden riad in Toronto. Generous, spice-packed dishes like couscous royal and crispy maakouda make it worth coming hungry, and the mint tea and pastries are the perfect sweet finish. With its friendly vibe and buzzing atmosphere, it’s the kind of spot you’ll want to return to again and again. Continue reading Morocco: This Tastes like Marrakech
I arrived in Houston 🌆 expecting just tacos 🌮 and BBQ 🍖, but discovered a vibrant, diverse food paradise 🍱🍜. From juicy birria at Tacos Doña Lena 🇲🇽 to smoky Asian-fusion ribs at Blood Bros. BBQ 🔥 and spicy crawfish at Crawfish Cafe 🦞, every meal was a delicious adventure. Houston’s global flavors 🌎 impressed me deeply — though I missed Jamaican food 🇯🇲, I left full, happy, and excited to return! 😋✈️ Continue reading United State of America: Eat the World Houston
Eat the World TO 