Discover Batifole, one of Toronto’s best French bistros. Enjoy classic French dishes, seasonal specials, and a cozy, neighborhood vibe. From escargots to cassoulet and decadent soufflés, Batifole is a must-visit for authentic French dining in Toronto. Continue reading France: French Charm
Discover Santa Marta Bar y Tapas, one of Toronto’s best Spanish restaurants for authentic tapas, seafood paellas, and traditional dishes like torrijas. From boquerones and croquetas to fragrant paella de marisco and perfectly seasoned paella de carne, this cozy spot brings the spirit of Spain to the city with warm service, bold flavours, and unforgettable dining experiences. Continue reading Spain: Tapas, Paella, Repeat: Santa Marta Steals Our Hearts Again
Discover why Taqueria Orinoco is my must-visit taco spot in Mexico City. From simple menu perfection to tacos worth lining up for, here’s what keeps me coming back. Continue reading Mexico: The Tacos Worth Waiting For, Every Single Time
Discover Guanajuato through its signature dish: the Enchiladas Mineras. Lighter, earthier, and full of local flavour, this version of Mexico’s classic comfort food captures the warmth and soul of the city. From crisp lettuce and crumbly Oaxacan cheese to juicy chicken and pineapple agua fresca, this meal (and the city itself) will steal your heart, one bite at a time. Continue reading Mexico: One dish to rule them all
On Isla Holbox, a brewery from Guadalajara joins forces with a wood-fired pizzeria to create the island’s must-try mashup: shrimp and lobster pizza paired with craft beer. It’s unexpected, indulgent, and surprisingly perfect. Continue reading Mexico: When a Brewery Marries a Pizzeria
Discover Birria La Catrina on Isla Holbox, a vibrant spot serving next-level birria tacos, cheesy consommé, and good vibes steps from the beach. Continue reading Mexico: Birria is Life
Hidden in Isla Holbox’s main square, a tiny grill serves just three things, birria quesadillas, barbacoa tacos, and a rich consomé, but each one’s pure magic. Proof that when you do one thing (or three) right, you don’t need anything else. Continue reading Mexico: Birria O’Clock
Discover Brocard, Montreal’s new Syrian hotspot on the Plateau. From unlimited fresh flatbread and smoky mutabbal to tender lamb freekeh and juicy Damascus kebap, this cozy restaurant serves bold, zesty flavours that will have you craving more. Continue reading Syria: From Flatbread to Freekeh: Why Brocard Is Montreal’s Latest Food Crush
Makilala is the new Filipino party in town from the team behind PAI and Sukhothai. Expect big, shareable plates, karaoke on standby, and a vibe that feels like a Manila night market. Come hungry, bring friends, and maybe warm up your vocal cords. Continue reading Philippines: From Pork Belly to Power Ballads
Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
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