Antilya on Bloor Street West serves a Latin American tasting menu full of stories, flavor, and surprises. From playful dishes like a color-changing quesadilla to melt-in-your-mouth pork belly and tender duck, every bite feels memorable. With thoughtful drinks and a welcoming atmosphere, it’s a dining experience you won’t forget. Continue reading Latin America: Tales, Taste, and Ten Courses of Latin Magic
Makilala is the new Filipino party in town from the team behind PAI and Sukhothai. Expect big, shareable plates, karaoke on standby, and a vibe that feels like a Manila night market. Come hungry, bring friends, and maybe warm up your vocal cords. Continue reading Philippines: From Pork Belly to Power Ballads
🇹🇷 We embarked on a Turkish culinary journey at Mustafa’s in North York, where the cave-like ambiance transported us to Cappadocia. Indulging in Pide, a Turkish flatbread specialty 🍕, we savoured the array of flavors. Don’t miss the surprise lentil soup and refreshing unsweetened Turkish canned juices. Perfect for sharing with friends! 🍽️ Continue reading Turkey: Lunchtime in the Cave
Country Number 73 – Ivory Coast
Step into the cozy depths of Le Plato for an authentic taste of Ivory Coast in Toronto. With colorful decor and traditional tunes, it feels like dining in a friend’s home. Try the tender Grilled Goat and classic Grilled Chicken with Red Rice for a flavorful journey through West Africa! 🌍🍽️ Continue reading Ivory Coast: Lessons in West African Cuisine
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