Russia (USSR): From Russia with Beluga
A snow storm in Toronto set the perfect backdrop for our Russian dinner at Stop (AKA Ossington Stop)
Please read the post before making any judgments! Continue reading Russia (USSR): From Russia with Beluga
A snow storm in Toronto set the perfect backdrop for our Russian dinner at Stop (AKA Ossington Stop)
Please read the post before making any judgments! Continue reading Russia (USSR): From Russia with Beluga
Eat the World TO’s list of where to eat in Sayulita, Mexico. Continue reading Mexico Trip: Taco and Food Crawl in Sayulita
A scotch tasting paired with traditional Scottish food taught us about Scotland’s delicious culinary background. Continue reading Scotland: Haggis For All, and For All a Good Night 
On a weekend in Montreal, we explored Mauritian cuisine in the city’s Plateau neighbourhood. Continue reading Mauritius: Island Time (MTL)
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
After a successful dumpling crawl that introduced us to Yummy Yummy Dumplings, we returned for the whole meal. Continue reading China: Yummy
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
We explored Various Indian dishes from both the North and Southern regions of the country at Banjera Bloor. Continue reading India: It’s Daal Yours 
We headed west on St. Clair Avenue to have the city’s top Pupusas and other dishes from El Salvador. Continue reading El Salvador: All You Need Are Pupusas
A trip to the Danforth led us to Borrel, the city’s only Dutch restaurant and we couldn’t resist ordering the entire menu. Continue reading Netherlands: I’ll Take A Genever