Yemen: The Yemeni Chase Leads to the Pot of Honey
We’re reunited with Yemeni food after many years, and it exceeds our expectations. Continue reading Yemen: The Yemeni Chase Leads to the Pot of Honey
Tag: Lamb
Italy: Roman Noodles for Five
After years of being on our list, and making the Michelin Guide, we finally get to taste what all the delicious pasta here really are all about. Continue reading Italy: Roman Noodles for Five
Trinidad and Tobago: Doubles Up
Join us in exploring more of Trinidad and Tobago’s cuisine and culture by tasting the flavours and ingredients that make this country’s food unique. Continue reading Trinidad and Tobago: Doubles Up
France: Team Canada Does France
We’re looking to Paris for the Olympics and eating to feel like we’re there with all the action. Continue reading France: Team Canada Does France
Ethiopia: Ethiopian Cuisine 101
🇪🇹 We continued to discover Ethiopian cuisine in Toronto at King Solomon and Queen of Sheba! Enjoy a vibrant, communal dining experience with highlights like Ye’ Beg Key Tibs, Chacha, and the Vegetarian Platter. Served atop injera, each dish offers unique flavours. As always with Ethiopian cuisine, all the dishes arrive on a big platter and all of our friends dig in using their hands, using the injera as a vessel for consumption. Continue reading Ethiopia: Ethiopian Cuisine 101
Greece: Did You Know That’s Fish Roe?
Experience the warmth of Greek hospitality at Yaya Bistro in Toronto! 🇬🇷 A family-run gem, serving authentic homemade Greek dishes. Indulge in their Mix Dip Combo, Dolmadakia, and Grilled Kalamari. Don’t miss the mouthwatering Moussaka and delightful Baklava. Join us for a culinary journey filled with love and flavor! 🍽️✨ Continue reading Greece: Did You Know That’s Fish Roe?
Turkey: Lunchtime in the Cave
🇹🇷 We embarked on a Turkish culinary journey at Mustafa’s in North York, where the cave-like ambiance transported us to Cappadocia. Indulging in Pide, a Turkish flatbread specialty 🍕, we savoured the array of flavors. Don’t miss the surprise lentil soup and refreshing unsweetened Turkish canned juices. Perfect for sharing with friends! 🍽️ Continue reading Turkey: Lunchtime in the Cave
Syria: Paying-It-Forward One Wrap at a Time
🌟 Wanas Shawarma quickly became our favourite shawarma in the city – so delicious we forgot our usual extensive photoshoot! 😋 But trust us, it’s worth every bite. Their secret? Pomegranate molasses, adding a sweet twist to savoury shawarma. 💖 Join us in spreading kindness one bite at a time! 🇸🇾 Continue reading Syria: Paying-It-Forward One Wrap at a Time
China: Go for the Balls
We recently savoured an unforgettable hot pot adventure at Haidilao in Toronto. From choosing among Tom Yum, Mushroom, Pork Bone, and Classic Spicy broths to exploring diverse ingredients like meatballs and squid, each bite was a revelation. Pro tip: Reserve ahead to avoid wait times. It’s not a meal; it’s an adventure Continue reading China: Go for the Balls
Indonesia: Don’t Judge a Food Court by its Cover
Discover NaiNai Indonesian Food in Toronto’s The Grange food court. Run by a talented woman chef 👩🍳, it offers unique flavors like Mie Ayam, Beef Rendang, Sate Kambing, and Nasi Goreng. Immerse yourself in warm hospitality and unforgettable flavors. Don’t miss this culinary adventure! 🍜🥩🍢🍚👩🍳😋👏 Continue reading Indonesia: Don’t Judge a Food Court by its Cover
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