Discover Batifole, one of Toronto’s best French bistros. Enjoy classic French dishes, seasonal specials, and a cozy, neighborhood vibe. From escargots to cassoulet and decadent soufflés, Batifole is a must-visit for authentic French dining in Toronto. Continue reading France: French Charm
Discover Santa Marta Bar y Tapas, one of Toronto’s best Spanish restaurants for authentic tapas, seafood paellas, and traditional dishes like torrijas. From boquerones and croquetas to fragrant paella de marisco and perfectly seasoned paella de carne, this cozy spot brings the spirit of Spain to the city with warm service, bold flavours, and unforgettable dining experiences. Continue reading Spain: Tapas, Paella, Repeat: Santa Marta Steals Our Hearts Again
Discover why Taqueria Orinoco is my must-visit taco spot in Mexico City. From simple menu perfection to tacos worth lining up for, here’s what keeps me coming back. Continue reading Mexico: The Tacos Worth Waiting For, Every Single Time
Hidden in Isla Holbox’s main square, a tiny grill serves just three things, birria quesadillas, barbacoa tacos, and a rich consomé, but each one’s pure magic. Proof that when you do one thing (or three) right, you don’t need anything else. Continue reading Mexico: Birria O’Clock
A behind-the-scenes journey inside Tiny Market Co., where a humble pasta shop transforms into a hidden seven-course, BYOB Tuscan-inspired feast—complete with handmade pastas, storytelling, and unforgettable wine pairings shared around a family-style table. Continue reading Italy: Tuscan Family Style
Tuck into Mikaku, Cabbagetown’s cozy Japanese spot serving up udon in all its glory – dry, soupy, saucy, or classic. From smoky unagi nigiri to comforting curry udon and strawberry mochi ice cream, this neighbourhood gem delivers warmth, flavour, and comfort in every bite. Continue reading Japan: Noodle Dance
Ottawa’s Indian food scene rivals Toronto’s, offering everything from North Indian thalis to Kerala fish curries and inventive spots like Second Wife Indian. At Kalinga, highlights included velvety Lasooni Palak Paneer, tender Chicken Tikka Masala, and a standout Shahi Chicken Biryani layered with peanut, cashew, and tamarind. It’s a delicious first taste of the capital’s rich South Asian flavours, and reason enough to plan a return trip. Continue reading India: A Taste of India in the Nation’s Capital
Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Just north of Toronto, Congee Wong serves up some of the city’s best Chinese comfort food—from garlicky greens to crispy roast duck. It’s a fast, bustling spot where the flavours are bold, the portions generous, and the noodle and rice dishes are standouts. Best enjoyed with a group, especially if you’re down to order half the menu. Continue reading China: This Isn’t Just About Congee
Lao Lao Bar offers a vibrant taste of Laotian cuisine 🇱🇦 in the heart of Toronto, blending traditional Southeast Asian flavours like lemongrass, tamarind, and chilies 🌶️ with a modern twist. Standout dishes include the spicy green papaya salad 🥗, caramelized pork belly stew 🍖, and Jeow Bong pineapple fried rice 🍍, all served in a warmly decorated space that transports diners straight to Laos 🏮. While the much-anticipated Leap 🥩 never arrived, the overall experience was flavorful, fun, and definitely worth a return visit 🔁✨. Continue reading Laos: From Toronto to Vientiane: A Culinary Trip at Lao Lao Bar
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