Greece: Enough Food for a Spartan Warrior
An evening in Toronto’s Greektown enjoying the delights from the old country. Come explore Greek food beyond souvlaki and Greek salad. Continue reading Greece: Enough Food for a Spartan Warrior
An evening in Toronto’s Greektown enjoying the delights from the old country. Come explore Greek food beyond souvlaki and Greek salad. Continue reading Greece: Enough Food for a Spartan Warrior
It’s been a long time since Eat the World TO has enjoyed the classics from Jamaica. Continue reading Jamaica: No Plantains, No Problem
We ate at a vegan Mexican restaurant owned and operated by the openly gay chef Ivan Castro to celebrate pride month. Continue reading Mexico: A Friend of Dorothy
In honour of Pride Month, we checked out Bacan, an Argentinian & Venezuelan restaurant in Roncy. Continue reading Argentina & Venezuela: Under the Rainbow
Eat the World TO’s first Dim Sum experience in Chinatown was both exciting and tasty. No menus required, you simply flag down one of the several carts flying around the dinning room. Continue reading China: Dim Sum Carts
GB’s specializes in hand-pulled noodles, but there are several items on the menu to satisfy a hungry group. Continue reading China (Lanzhou Region): Eat like a Panda, Sting like a Bee
We celebrated Cinco de Mayo with some traditional Mexican dishes that excluded tacos. Continue reading Mexico: Mexican Time 
The time has come to make ourselves posh and head into Yorkville for the city’s hippest Chinese Restaurant that serves up traditional regional recipes. Continue reading Regional Chinese: Happiness is MiMi Chinese (Guest Post)
Sansotei are ramen experts, so when you need a dose of the Japanese soup, look no further. Continue reading Japan: Ramen Time 
With the millions of Ukrainian people living in Canada, it’s no surprise that there is great Ukrainian food here. Heavenly Perogy is found in the basement of a Church. Continue reading Ukraine: Make Perogies, Not War