This place specializes Chongqing Street food in particular noodles and other Chinese treats. Hey Noodle is located right in the heart of the Dundas Strip of Toronto’s Chinatown. Continue reading China (Chongqing Street Food): We The Noodle
Mandrea Bike finally made it to Boukan for traditional Haitian food in the city’s east-end. Continue reading Haiti: For the Love of Fried Dough
Here’s where you should fill up on Guinness and Irish fare on Saint Patrick’s Day 2022. Continue reading Ireland: All Roads Lead to Guinness
A snow storm in Toronto set the perfect backdrop for our Russian dinner at Stop (AKA Ossington Stop)
Please read the post before making any judgments! Continue reading Russia (USSR): From Russia with Beluga
A scotch tasting paired with traditional Scottish food taught us about Scotland’s delicious culinary background. Continue reading Scotland: Haggis For All, and For All a Good Night 
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
After a successful dumpling crawl that introduced us to Yummy Yummy Dumplings, we returned for the whole meal. Continue reading China: Yummy
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
We explored Various Indian dishes from both the North and Southern regions of the country at Banjera Bloor. Continue reading India: It’s Daal Yours 
We headed west on St. Clair Avenue to have the city’s top Pupusas and other dishes from El Salvador. Continue reading El Salvador: All You Need Are Pupusas
Eat the World TO 