Indulged in a delightful ramen experience at Oji Seichi near East End Chinatown, where the menu’s star dishes included a refreshing Seaweed & Cucumber Salad, flavorful Curry Pork Korokke, and the rich Classic Shoyu Ramen paired with a smoky broth and the lighter Classic Shio Ramen; a must-try for Toronto foodies exploring the city’s diverse culinary scene! 🍜🌟 Continue reading Japan: Another Ramen Place for Your List
Experience the rich tapestry of Persian cuisine at Herby, nestled in Toronto’s Danforth district, offering a delectable journey through dishes like Kashk e Bademjan and Shirazi Salad, while the savory stews, each uniquely crafted, are sure to leave your taste buds delighted. 😋🌍🍽️ Continue reading Iran: Wish We Had More
Experience “Pura Vida” in Toronto through a culinary journey at El Mae Restaurant. Discover the diverse flavors of Costa Rica, from fresh Fish Ceviche to Mini Tamales and the signature Chifrijo burrito bowl. Don’t miss the traditional Gallo Pinto breakfast dish. Come hungry, as portions are generous and perfect for sharing. Escape winter with a taste of Costa Rica! Continue reading Costa Rica: It’s All Pura Vida Here
Exploring Toronto’s diverse Hakka cuisine at Danforth Dragon’s Restaurant, where Indian-style Hakka dishes like Shrimp Pakoras and Manchurian Chicken fuse eastern flavors with Chinese influences, offering a delightful culinary journey for all palates. 🍤🍗🌶️ Continue reading India (Hakka): Indian Dragons
Discover Laylak, a welcoming Toronto restaurant that offers modern Lebanese cuisine for a shared dining experience, featuring flavorful dips, appetizers, and remarkable main courses, all accompanied by warm personal interactions and lively entertainment. Continue reading Lebanon: Don’t Forget Your Dancing Shoes
Discover the flavors of Venezuela at Pomarosa Coffee Shop & Kitchen on Toronto’s Danforth, where you can indulge in traditional treats like Horchatas, Tequeños, and savory empanadas, with the Pabellón Regular and Tres Leches Cake as must-try highlights. Continue reading Venezuela: Cafe Caracas
If Texas didn’t create the barbecued meat, then it perfected it. We tried the grilling style of Central Texas for an afternoon of meat, in the beaches at Beach Hill Smokehouse. Continue reading United States of America (Texas): Everything is Bigger in Texas
We wanted to travel to a beach destination without leaving the city so we went for Greek food on the Danforth. Continue reading Greece: The Med in Toronto
An interactive barbecuing experience with meats, fish, and vegetables marinated in Japanese flavours. All-you-can-eat and very cheap. Continue reading Japan: Make Your Own Meat-Adventure
This home-cooked Polish food is worth every bite, and you’ll also enjoy the restaurant’s decor! Continue reading Poland: There’s More to Polish Than Pierogis
Eat the World TO 