Argentina: Meat, Wine, Repeat 
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
Perla Restaurant in Little Italy serves up some of the city’s best Portuguese cuisine. Continue reading Portugal: The Pearl of College Street
We set out to introduce Pakistani food to friends and it ended very well. Karahi Boys on Queen St West was the location of this dinner feast. Continue reading Pakistan: Paka-Naan-Tree
We embarked on a dumpling crawl around Toronto’s Chinatown and beyond to find the city’s best dumplings. Continue reading Chinese Dumpling Crawl – It’s Never Just Lunch
A rainy day lunch on the patio of Toronto’s best Syrian restaurant. Check out Zezafoun for some unbeatable Syrian cuisine. Continue reading Syria: Eating in the Rain
A sample of South America’s favourite street food: Empanadas. Continue reading The Battle of Empanadas from South America
Peru marks Eat The World TO’s 50th unique country for food in Toronto. Pisac Peruvian Bistro was the perfect vibe to celebrate this milestone and brought back memories of our travels abroad. Continue reading Peru: 50 Countries and Counting
A first glimpse of Georgian cuisine, and it was love at first bite. Check out our post for our full review. Continue reading Georgia: The Cheese Flavour is a Hard 10
In honour of Mandrea Bike’s birthday, there was an evening tasting Sri Lankan food. Continue reading Sri Lanka: Turning Two Sri Lanka Style
Mandrea Bike explores their first Portuguese restaurant and are blown away. Continue reading Portugal: Once You Go Salt Cod, You Never Go Back (Closed)