Sri Lanka: Turning Two Sri Lanka Style
In honour of Mandrea Bike’s birthday, there was an evening tasting Sri Lankan food. Continue reading Sri Lanka: Turning Two Sri Lanka Style
Tag: Toronto food
Portugal: Once You Go Salt Cod, You Never Go Back (Closed)
Mandrea Bike explores their first Portuguese restaurant and are blown away. Continue reading Portugal: Once You Go Salt Cod, You Never Go Back (Closed)
Republic of Trinidad and Tobago: Killer Hot Sauce
Our recent discovery of Trinidadian food led us to crave this delicious cuisine on a Sunday evening . Continue reading Republic of Trinidad and Tobago: Killer Hot Sauce
Thailand: We’ll Always Have Leftovers
There’s a lot of talk about this Thai place and it deserves all the praise. Continue reading Thailand: We’ll Always Have Leftovers
Taiwan: Bubble Tea and Bowls, Can You Ask for More?
Bubble tea and the first taste of Taiwanese food for Mandrea Bike and their dinner guests. Continue reading Taiwan: Bubble Tea and Bowls, Can You Ask for More?
A Latin American Taste in Kensington Market (Part 1)
A day exploring the Latin American street food scene in Kensington Market. Continue reading A Latin American Taste in Kensington Market (Part 1)
Spain: Take a Holiday in Spain
In desperate need of a European holiday, Mandrea Bike took to the Distillery District for tapas. Continue reading Spain: Take a Holiday in Spain
Vietnam: Andrea’s Local Vietnamese Hangout
A casual lunch at Andrea’s local Vietnamese hangout was the perfect way to spend an October afternoon. Continue reading Vietnam: Andrea’s Local Vietnamese Hangout
Serbia: Would You Like Cheese On That?
A first taste of Serbian food from one Toronto’s top Eastern European restaurants. Continue reading Serbia: Would You Like Cheese On That?
Argentina: AMA Always, a Relationship Cut Short (CLOSED)
Unfortunately AMA is closing down as of Aug 15 2020. Although this was one of the best restaurants we’ve been to in the city so its worth a post. Continue reading Argentina: AMA Always, a Relationship Cut Short (CLOSED)
Eat the World TO 