Iran: A Kabob Fit for Royalty 
We went to St. Clair Avenue West to taste some of the city’s best Persian food with friends. Continue reading Iran: A Kabob Fit for Royalty 
Tag: Toronto
Jamaica: No Plantains, No Problem
It’s been a long time since Eat the World TO has enjoyed the classics from Jamaica. Continue reading Jamaica: No Plantains, No Problem
Mexico: A Friend of Dorothy
We ate at a vegan Mexican restaurant owned and operated by the openly gay chef Ivan Castro to celebrate pride month. Continue reading Mexico: A Friend of Dorothy
Argentina & Venezuela: Under the Rainbow
In honour of Pride Month, we checked out Bacan, an Argentinian & Venezuelan restaurant in Roncy. Continue reading Argentina & Venezuela: Under the Rainbow
China: Dim Sum Carts
Eat the World TO’s first Dim Sum experience in Chinatown was both exciting and tasty. No menus required, you simply flag down one of the several carts flying around the dinning room. Continue reading China: Dim Sum Carts
China (Lanzhou Region): Eat like a Panda, Sting like a Bee
GB’s specializes in hand-pulled noodles, but there are several items on the menu to satisfy a hungry group. Continue reading China (Lanzhou Region): Eat like a Panda, Sting like a Bee
Mexico: Mexican Time 
We celebrated Cinco de Mayo with some traditional Mexican dishes that excluded tacos. Continue reading Mexico: Mexican Time 
Japan: Ramen Time 
Sansotei are ramen experts, so when you need a dose of the Japanese soup, look no further. Continue reading Japan: Ramen Time 
Ukraine: Make Perogies, Not War
With the millions of Ukrainian people living in Canada, it’s no surprise that there is great Ukrainian food here. Heavenly Perogy is found in the basement of a Church. Continue reading Ukraine: Make Perogies, Not War
Haiti: For the Love of Fried Dough
Mandrea Bike finally made it to Boukan for traditional Haitian food in the city’s east-end. Continue reading Haiti: For the Love of Fried Dough
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