Ethiopia: A Bad Day for White Pants 
An evening in Little Ethiopia introduced Mandrea Bike to new Ethiopian dishes and a new restaurant in the city. Continue reading Ethiopia: A Bad Day for White Pants 
An evening in Little Ethiopia introduced Mandrea Bike to new Ethiopian dishes and a new restaurant in the city. Continue reading Ethiopia: A Bad Day for White Pants 
We began an exploration of South Korean food in Toronto, starting in the heart of Koreatown at Jin Dal Lae korean Restaurant. Continue reading South Korea: A Guide to Korean Food for Beginners 
We went to St. Clair Avenue West to taste some of the city’s best Persian food with friends. Continue reading Iran: A Kabob Fit for Royalty 
It’s been a long time since Eat the World TO has enjoyed the classics from Jamaica. Continue reading Jamaica: No Plantains, No Problem
We ate at a vegan Mexican restaurant owned and operated by the openly gay chef Ivan Castro to celebrate pride month. Continue reading Mexico: A Friend of Dorothy
In honour of Pride Month, we checked out Bacan, an Argentinian & Venezuelan restaurant in Roncy. Continue reading Argentina & Venezuela: Under the Rainbow
Eat the World TO’s first Dim Sum experience in Chinatown was both exciting and tasty. No menus required, you simply flag down one of the several carts flying around the dinning room. Continue reading China: Dim Sum Carts
GB’s specializes in hand-pulled noodles, but there are several items on the menu to satisfy a hungry group. Continue reading China (Lanzhou Region): Eat like a Panda, Sting like a Bee
We celebrated Cinco de Mayo with some traditional Mexican dishes that excluded tacos. Continue reading Mexico: Mexican Time 
Sansotei are ramen experts, so when you need a dose of the Japanese soup, look no further. Continue reading Japan: Ramen Time