Mexico: Sexy Mexican Food
The formerly west end Mexican spot relocated to the east, and we’re finally enjoying it in its new home. Continue reading Mexico: Sexy Mexican Food
Tag: Toronto
India: Rate Their Sambhar
Not all Indian food is the same – let us introduce you to South Indian cuisine that varies from what else you’ll eat around the city. Continue reading India: Rate Their Sambhar
Philippines: We’re in Manila Bitch
This trendy Filipino restaurant in the heart of Parkdale has all the classics with a hip twist to adapt to the Toronto restaurant scene. Continue reading Philippines: We’re in Manila Bitch
Thailand: Not Too Crazy Hot
This extensive menu has a lot of wonderful Thai dishes and options for all palates, let us guide you through it. Continue reading Thailand: Not Too Crazy Hot
Vietnam: Actual Cold Tea
The highly anticipated Pho place in Toronto can finally be shared with you. Continue reading Vietnam: Actual Cold Tea
Tibet: A Tour of Tibet
Another Tibetan restaurant that’s been around for several years in Kensington Market gave us our fix of the cuisine. Continue reading Tibet: A Tour of Tibet
Italy (Sicily): The Sicilian Diet
This was our first (and not the last) time enjoying Sicilian flavours that are unique to that region of Italy. Toronto’s ARDO offers the best Sicilian dishes in the city if you’re interested in tasting what all the fuss is about! Continue reading Italy (Sicily): The Sicilian Diet
Japan: A Porky Soup
We found another terrific ramen place that new to the city – the second restaurant in the chain that originated in Scarborough. Continue reading Japan: A Porky Soup
China: Birthday Time Machine
It’s our 5th birthday and we’ll eat BBQ if we want to. Here’s our review of one of the most iconic restaurants in Chinatown that has survived gentrification.
📍 Hong Fatt BBQ – 443 Dundas St West Continue reading China: Birthday Time Machine
Ethiopia: Ethiopian Cuisine 101
🇪🇹 We continued to discover Ethiopian cuisine in Toronto at King Solomon and Queen of Sheba! Enjoy a vibrant, communal dining experience with highlights like Ye’ Beg Key Tibs, Chacha, and the Vegetarian Platter. Served atop injera, each dish offers unique flavours. As always with Ethiopian cuisine, all the dishes arrive on a big platter and all of our friends dig in using their hands, using the injera as a vessel for consumption. Continue reading Ethiopia: Ethiopian Cuisine 101
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