Mexico Trip: La Reina de Sayulita
A look into our favourite restaurant in Sayulita that offered a variety of Mexican dishes. Continue reading Mexico Trip: La Reina de Sayulita
Scotland: Haggis For All, and For All a Good Night 
A scotch tasting paired with traditional Scottish food taught us about Scotland’s delicious culinary background. Continue reading Scotland: Haggis For All, and For All a Good Night 
Mauritius: Island Time (MTL)
On a weekend in Montreal, we explored Mauritian cuisine in the city’s Plateau neighbourhood. Continue reading Mauritius: Island Time (MTL)
Morocco: Watch Out For the Bones! 
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
China: Yummy
After a successful dumpling crawl that introduced us to Yummy Yummy Dumplings, we returned for the whole meal. Continue reading China: Yummy
Argentina: Meat, Wine, Repeat 
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
India: It’s Daal Yours 
We explored Various Indian dishes from both the North and Southern regions of the country at Banjera Bloor. Continue reading India: It’s Daal Yours 
El Salvador: All You Need Are Pupusas
We headed west on St. Clair Avenue to have the city’s top Pupusas and other dishes from El Salvador. Continue reading El Salvador: All You Need Are Pupusas
China: A BBQ’ed Feast 
Mandrea Bike hosted a small dinner party at Chat Bar in Chinatown for Chuan’r. We had grilled meats, vegetables and seafood. Continue reading China: A BBQ’ed Feast 
Netherlands: I’ll Take A Genever
A trip to the Danforth led us to Borrel, the city’s only Dutch restaurant and we couldn’t resist ordering the entire menu. Continue reading Netherlands: I’ll Take A Genever
Eat the World TO 