Makilala is the new Filipino party in town from the team behind PAI and Sukhothai. Expect big, shareable plates, karaoke on standby, and a vibe that feels like a Manila night market. Come hungry, bring friends, and maybe warm up your vocal cords. Continue reading Philippines: From Pork Belly to Power Ballads
Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Noble Rot continues to be one of the most charming, clever, and consistently delicious restaurants in London, with a wine list that reads like a novel and a menu that changes just enough to keep you coming back. Highlights included a pristine tuna tartare with beef-fat crisps, a dreamy comté cheese tart, and a soul-warming plate of hogget in tomato sauce with Greek-style green beans. It’s the kind of place that makes you feel smarter (and smugger) just for knowing about it, and leaves you planning your return before dessert even hits the table. Continue reading England: Rot Never Tasted So Good
Just north of Toronto, Congee Wong serves up some of the city’s best Chinese comfort food—from garlicky greens to crispy roast duck. It’s a fast, bustling spot where the flavours are bold, the portions generous, and the noodle and rice dishes are standouts. Best enjoyed with a group, especially if you’re down to order half the menu. Continue reading China: This Isn’t Just About Congee
Craving Dim Sum in Vancouver? Southern Delicacy brings a polished twist to the classics, think Siu Mai topped with rich black truffle paste and dumplings that hit all the right notes. Just watch out for the cucumber salad, it’s got a chili kick that’s not for the faint of heart. Continue reading China: The Dim Sum Capital (Vancouver)
Rayah in Cabbagetown brings Moroccan flavours and French flair together in a warm, welcoming space that feels like a hidden riad in Toronto. Generous, spice-packed dishes like couscous royal and crispy maakouda make it worth coming hungry, and the mint tea and pastries are the perfect sweet finish. With its friendly vibe and buzzing atmosphere, it’s the kind of spot you’ll want to return to again and again. Continue reading Morocco: This Tastes like Marrakech
Lao Lao Bar offers a vibrant taste of Laotian cuisine 🇱🇦 in the heart of Toronto, blending traditional Southeast Asian flavours like lemongrass, tamarind, and chilies 🌶️ with a modern twist. Standout dishes include the spicy green papaya salad 🥗, caramelized pork belly stew 🍖, and Jeow Bong pineapple fried rice 🍍, all served in a warmly decorated space that transports diners straight to Laos 🏮. While the much-anticipated Leap 🥩 never arrived, the overall experience was flavorful, fun, and definitely worth a return visit 🔁✨. Continue reading Laos: From Toronto to Vientiane: A Culinary Trip at Lao Lao Bar
There’s an unassuming Japanese restaurant on the edge of the city that feels just like dining in Japan, with fresh fish, authentic dishes, and warm, attentive service. The daily-changing menu features incredible nigiri, hand rolls, and chef’s specials that make every visit feel unique. It’s the kind of hidden gem where you’ll want to trust the chef, savour every bite, and come back for more. Continue reading Japan: When Fresh Fish Meets Hidden Gem
Tropical Joe’s in Gerrard Square is a no-frills, takeout-only Jamaican spot that delivers bold, authentic flavours. The jerk chicken is a standout, tender, boneless, and perfectly spiced, while dishes like jerk pork, oxtail, and chickpea curry round out the compact but delicious menu. Don’t let the food court location fool you, this place is a hidden gem worth the trip. Continue reading Jamaica: Let’s Get Tropical
Beach1 Smokehouse in Wasaga Beach serves up exceptional Texas style barbecue with standout dishes like smokey , tender beef brisket and fall apart pork ribs. Though it’s a bit outside Toronto, the quality, friendly service, and relaxed beachside vibe make it worth the trip. With generous portions, made to order meats, and a personal touch from the owner, it’s a must for barbecue lovers. Continue reading United States of America: Canadian BBQ
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