A behind-the-scenes journey inside Tiny Market Co., where a humble pasta shop transforms into a hidden seven-course, BYOB Tuscan-inspired feast—complete with handmade pastas, storytelling, and unforgettable wine pairings shared around a family-style table. Continue reading Italy: Tuscan Family Style
Tuck into Mikaku, Cabbagetown’s cozy Japanese spot serving up udon in all its glory – dry, soupy, saucy, or classic. From smoky unagi nigiri to comforting curry udon and strawberry mochi ice cream, this neighbourhood gem delivers warmth, flavour, and comfort in every bite. Continue reading Japan: Noodle Dance
Discover Brocard, Montreal’s new Syrian hotspot on the Plateau. From unlimited fresh flatbread and smoky mutabbal to tender lamb freekeh and juicy Damascus kebap, this cozy restaurant serves bold, zesty flavours that will have you craving more. Continue reading Syria: From Flatbread to Freekeh: Why Brocard Is Montreal’s Latest Food Crush
Ottawa’s Indian food scene rivals Toronto’s, offering everything from North Indian thalis to Kerala fish curries and inventive spots like Second Wife Indian. At Kalinga, highlights included velvety Lasooni Palak Paneer, tender Chicken Tikka Masala, and a standout Shahi Chicken Biryani layered with peanut, cashew, and tamarind. It’s a delicious first taste of the capital’s rich South Asian flavours, and reason enough to plan a return trip. Continue reading India: A Taste of India in the Nation’s Capital
Antilya on Bloor Street West serves a Latin American tasting menu full of stories, flavor, and surprises. From playful dishes like a color-changing quesadilla to melt-in-your-mouth pork belly and tender duck, every bite feels memorable. With thoughtful drinks and a welcoming atmosphere, it’s a dining experience you won’t forget. Continue reading Latin America: Tales, Taste, and Ten Courses of Latin Magic
Makilala is the new Filipino party in town from the team behind PAI and Sukhothai. Expect big, shareable plates, karaoke on standby, and a vibe that feels like a Manila night market. Come hungry, bring friends, and maybe warm up your vocal cords. Continue reading Philippines: From Pork Belly to Power Ballads
Sambal has brought Indonesian food front and center on the Danforth, and it’s about time. From fiery sambal dips to melt-in-your-mouth beef rendang and hand-pulled noodles, the menu is small but packed with bold flavours. Go with friends, order as much as you can, and prepare for a spicy, shareable feast. Continue reading Indonesia: From Pop-Up to Full-On Heat: Sambal Has Arrived
Noble Rot continues to be one of the most charming, clever, and consistently delicious restaurants in London, with a wine list that reads like a novel and a menu that changes just enough to keep you coming back. Highlights included a pristine tuna tartare with beef-fat crisps, a dreamy comté cheese tart, and a soul-warming plate of hogget in tomato sauce with Greek-style green beans. It’s the kind of place that makes you feel smarter (and smugger) just for knowing about it, and leaves you planning your return before dessert even hits the table. Continue reading England: Rot Never Tasted So Good
Just north of Toronto, Congee Wong serves up some of the city’s best Chinese comfort food—from garlicky greens to crispy roast duck. It’s a fast, bustling spot where the flavours are bold, the portions generous, and the noodle and rice dishes are standouts. Best enjoyed with a group, especially if you’re down to order half the menu. Continue reading China: This Isn’t Just About Congee
Craving Dim Sum in Vancouver? Southern Delicacy brings a polished twist to the classics, think Siu Mai topped with rich black truffle paste and dumplings that hit all the right notes. Just watch out for the cucumber salad, it’s got a chili kick that’s not for the faint of heart. Continue reading China: The Dim Sum Capital (Vancouver)
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