Italy: Roman Noodles for Five
After years of being on our list, and making the Michelin Guide, we finally get to taste what all the delicious pasta here really are all about. Continue reading Italy: Roman Noodles for Five
After years of being on our list, and making the Michelin Guide, we finally get to taste what all the delicious pasta here really are all about. Continue reading Italy: Roman Noodles for Five
A random walk-in turned into a delicious meal, and a recommended spot in the heart of Koreatown. Continue reading South Korea: To Koreatown We Go
The formerly west end Mexican spot relocated to the east, and we’re finally enjoying it in its new home. Continue reading Mexico: Sexy Mexican Food
We’re looking to Paris for the Olympics and eating to feel like we’re there with all the action. Continue reading France: Team Canada Does France
The highly anticipated Pho place in Toronto can finally be shared with you. Continue reading Vietnam: Actual Cold Tea
Another Tibetan restaurant that’s been around for several years in Kensington Market gave us our fix of the cuisine. Continue reading Tibet: A Tour of Tibet
We found another terrific ramen place that new to the city – the second restaurant in the chain that originated in Scarborough. Continue reading Japan: A Porky Soup
🇪🇹 We continued to discover Ethiopian cuisine in Toronto at King Solomon and Queen of Sheba! Enjoy a vibrant, communal dining experience with highlights like Ye’ Beg Key Tibs, Chacha, and the Vegetarian Platter. Served atop injera, each dish offers unique flavours. As always with Ethiopian cuisine, all the dishes arrive on a big platter and all of our friends dig in using their hands, using the injera as a vessel for consumption. Continue reading Ethiopia: Ethiopian Cuisine 101
This is our 74th country to eat at, and we’re jazzed to introduce Uruguayan cuisine to all of you. Continue reading Uruguay: Let’s Go to Uruguay!
Zezafoun Syrian Cuisine 🇸🇾 in Toronto offers textured dishes with layers of flavoUr. Must-try items include the Muhammara dip, Makdous Fatteh, and Burning Fingers. The all-female operation creates a bustling, satisfying dining experience.
OUR MOST REVIEWED RESTAURANT IN TORONTO!! Continue reading Syria: Texturing Syrian Food