India: The Thalis of Goa
The Goan thali is an iconic thing to explore on your food journeys across the state. They all have a unique personality, and generous portions of seafood and fish. Continue reading India: The Thalis of Goa
The Goan thali is an iconic thing to explore on your food journeys across the state. They all have a unique personality, and generous portions of seafood and fish. Continue reading India: The Thalis of Goa
Mumbai has world-class restaurants, and Bawri is another one to add to your list when you’re visiting the city to be able to taste traditional Indian dishes from various regions of the country, especially the North. Continue reading India: Back to the Basics
An exploration of Thailand’s curries and how to eat them in Toronto. Continue reading Thailand: The Thai Curry
There’s a new Eguptian place in town! The Nile River serves authentic Egyptian and Middle Eastern dishes in a comfortable setting with music and Egyptian decor. Continue reading Egypt: Follow the Hieroglyphs
Now that Pisac has mpoved locations, we’re back to see what the new look is all about. The menu remains similar but the space is larger and still welcoming. Continue reading Peru: Memories of the Inca Trail
We’re reunited with Yemeni food after many years, and it exceeds our expectations. Continue reading Yemen: The Yemeni Chase Leads to the Pot of Honey
After years of being on our list, and making the Michelin Guide, we finally get to taste what all the delicious pasta here really are all about. Continue reading Italy: Roman Noodles for Five
A random walk-in turned into a delicious meal, and a recommended spot in the heart of Koreatown. Continue reading South Korea: To Koreatown We Go
The formerly west end Mexican spot relocated to the east, and we’re finally enjoying it in its new home. Continue reading Mexico: Sexy Mexican Food
We’re looking to Paris for the Olympics and eating to feel like we’re there with all the action. Continue reading France: Team Canada Does France