Morocco: Watch Out For the Bones! 
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
Dips, tagines and couscous were on order for Mandrea Bike’s first Moroccan experience in Toronto. Continue reading Morocco: Watch Out For the Bones! 
After a successful dumpling crawl that introduced us to Yummy Yummy Dumplings, we returned for the whole meal. Continue reading China: Yummy
Argentinian red wine and beef were the base for a deeper exploration into the country’s culinary scene. Continue reading Argentina: Meat, Wine, Repeat 
We explored Various Indian dishes from both the North and Southern regions of the country at Banjera Bloor. Continue reading India: It’s Daal Yours 
We headed west on St. Clair Avenue to have the city’s top Pupusas and other dishes from El Salvador. Continue reading El Salvador: All You Need Are Pupusas
Mandrea Bike hosted a small dinner party at Chat Bar in Chinatown for Chuan’r. We had grilled meats, vegetables and seafood. Continue reading China: A BBQ’ed Feast 
A trip to the Danforth led us to Borrel, the city’s only Dutch restaurant and we couldn’t resist ordering the entire menu. Continue reading Netherlands: I’ll Take A Genever
Perla Restaurant in Little Italy serves up some of the city’s best Portuguese cuisine. Continue reading Portugal: The Pearl of College Street
It was time to do hotspot in Chinatown, and it was amazing. Continue reading China (Chongqing) – Twelve Orders of Beef and a Good Cuttle
Looking for Palestinian food in Toronto? You won’t want to miss Darna. Continue reading Palestine: The Leaning Tower of Eggplant