Country Number 73 – Ivory Coast
Step into the cozy depths of Le Plato for an authentic taste of Ivory Coast in Toronto. With colorful decor and traditional tunes, it feels like dining in a friend’s home. Try the tender Grilled Goat and classic Grilled Chicken with Red Rice for a flavorful journey through West Africa! 🌍🍽️ Continue reading Ivory Coast: Lessons in West African Cuisine
A charming Tibetan restaurant serving Tibertan classics that has a constant flow of people and delicious momos.
Momo Ghar, is a culinary gem in Toronto. Dive into a world of momos – steamed, pan-fried, or deep-fried, each bursting with flavor. 😋 Don’t miss specialties like Tandoori Chicken Momos and Chili Momos! 🍽️🌶️ Continue reading Tibet: Momo Invasion
🌟 Wanas Shawarma quickly became our favourite shawarma in the city – so delicious we forgot our usual extensive photoshoot! 😋 But trust us, it’s worth every bite. Their secret? Pomegranate molasses, adding a sweet twist to savoury shawarma. 💖 Join us in spreading kindness one bite at a time! 🇸🇾 Continue reading Syria: Paying-It-Forward One Wrap at a Time
We embarked on a flavorful journey at Urban Hakka, fusing Chinese and Indian delights in Toronto. From the spicy kick of Hot & Sour Soup to the saucy perfection of Sichuan-Style Beef Chow Mein, explore Hakka cuisine’s rising star. Join us on a culinary adventure! 🇨🇳🥢🇮🇳 Continue reading India (Hakka): Hot, Hot Heat
We discover Toronto’s newest German hotspot, The Golden Pigeon! 🇩🇪 From 1950’s cookbook classics to a diverse beer selection, this basement gem offers a versatile experience with cozy nooks, games, and a buzzing bar. Indulge in mouthwatering dishes like Braised Beef Cheek and Schnitzel Dinner. Your culinary adventure awaits! Continue reading Germany: A Hefeweizen Kind of Day
🌍 Embark on a journey through Ethiopian flavors with us at Lucy Ethiopian Restaurant in Toronto! Immerse yourselves in the communal experience of sharing injera, a sour flatbread. Our group indulged in the Special Meat and Vege Platter, a flavorful quilt on a bed of injera, alongside other delectable dishes like Doro Wat and Kitfo. 🍽️ Continue reading Ethiopia: Food Friends are Forever Friends
We explored the vibrant flavours of El Salvador at Casamiento, an authentic Salvadorian restaurant in Toronto. Indulge in the rich and diverse world of pupusas, tacos, and quesadillas, each dish bursting with unique ingredients and flavors. Join us on a culinary journey through Central America right in the heart of Toronto! Continue reading El Salvador: Pupusa for President
We indulged in the timeless charm of Le Paradis, a French brasserie in Toronto’s Annex. Classic French bistro ambiance, affordable prices, and old-world service make it a must-visit. From a serious Charcuterie platter to savory mains like the Cuisse de Canard aux Cerises, each dish is a burst of flavor. 🇫🇷✨ Continue reading France: La Vie en Viande
We recently savoured an unforgettable hot pot adventure at Haidilao in Toronto. From choosing among Tom Yum, Mushroom, Pork Bone, and Classic Spicy broths to exploring diverse ingredients like meatballs and squid, each bite was a revelation. Pro tip: Reserve ahead to avoid wait times. It’s not a meal; it’s an adventure Continue reading China: Go for the Balls
We embarked on a Swiss culinary journey at Collingwood’s Alphorn Restaurant, savoring Alpine ambiance. Highlights included the cheese fondue and their famous schnitzel—capturing the essence of Swiss flavors we enjoyed firsthand. Continue reading Switzerland: This Needs Kirsch
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